Thanksgiving Cook Off

Thanksgiving Cook Off by preppy-lizzy featuring Jonathan Adler

This post is sponsored by Food Should Taste Good, although I was already a huge fan of the brand. All opinions are my own. Thank you for supporting the brands that make Headbands & Bagels possible.

It's almost time for Thanksgiving and you may be scrambling last minute for what to bring. When all else fails, a good last minute option is to bring a dip accompanied with some great chips, like those from Food Should Taste Good.

For Your Holiday Dips by preppy-lizzy featuring a food & drink

I had the opportunity to try out my favorite dips with these wonderful chips, that I was already a huge fan of! Two great options to accompany your favorite chips are my cousin Amelia's Pimento Cheese and this Spinach & Caramelized Onion Dip that I found in a Real Simple magazine years ago.

Pimento Cheese

1 lb extra sharp cheddar, grated

2/3 cup mayo

7 oz jarred diced pimentos, drained

1 tsp smoked Spanish paprika

1 tbsp Worcestershire sauce

1/4 tsp cayenne pepper

salt & pepper to taste

Stir all ingredients but these in a large bowl. Grate cheese in food processor (or buy pre shredded). Stir all to mix and refrigerate. Serve.

Spinach & Caramelized Onion Dip from Real Simple

3 tbsp olive oil

2 med onion, chopped

5/4 tsp kosher salt

1/2 tsp pepper

16oz sour cream

10oz frozen spinach, thawed and drained

1 tbsp white wine vinegar

Heat oil in large skillet over medium-high heat. Add onions, salt (1/2 tsp), pepper (1/4 tsp) and cook til golden (about 12-15 min). Transfer to a bowl to cool. Add sour cream, spinach, vinegar, salt (3/4 tsp), pepper (1/4 tsp) and mix to combine. Serve.

More recipes can be found from Food Should Taste Good here.